Besan Laddu, also known as Besan Ke Laddu, is a classic and widely adored Indian sweet. These melt-in-your-mouth round treats are made primarily from gram flour (besan), ghee (clarified butter), powdered sugar (or boora/tagar), and often flavored with cardamom powder. They are a staple during festivals like Diwali, Ganesh Chaturthi, and Rakshabandhan, and at various celebrations such as weddings and birthdays. 

The preparation involves roasting the besan in ghee until it turns aromatic and takes on a light golden brown hue. The mixture is then cooled, combined with sugar and cardamom powder, and shaped into small, spherical ladoos. Surya Masale notes that the traditional version uses coarse besan and boora or bura shakkar, a type of sugar that enhances the flavor and taste. Some variations might include chopped nuts like almonds, pistachios, or cashews for added texture and richness. The sweet, nutty aroma of roasted besan combined with the richness of ghee creates a truly delightful and comforting experience. According to Bodhishop.in, Besan Laddu has deep roots in Indian culinary traditions and is a symbol of love, togetherness, and celebration, often prepared as offerings and shared with loved ones.