Mango Pickle, famously known as Avakaya in Andhra Pradesh and Telangana, is a beloved South Indian condiment that adds a burst of tangy, spicy, and savory flavors to any meal. It's made from raw, unripe green mangoes, carefully combined with a special blend of spices to create a taste that truly awakens the senses.

At Renuka's Cloud Kitchen, Avakaya is prepared using a traditional recipe passed down through generations. Raw mangoes are meticulously selected for their sourness and firmness, ensuring the perfect base for the pickle. The mango pieces are then mixed with a rich blend of spices including mustard powder, red chili powder, fenugreek seeds, salt, and garlic, all carefully balanced to create an authentic Avakaya flavor. A lot of people also add garlic and ground methi for a unique flavor. This mixture is preserved using high-quality cold-pressed oils like sesame oil or groundnut oil, which naturally enhances the flavors and preserves the pickle's quality.

Avakaya is incredibly versatile and pairs well with a variety of dishes:

Experience the authentic taste of Andhra Avakaya from Renuka's Cloud Kitchen. High-quality, homemade pickles bring traditional flavors. Order online for delivery in Hyderabad.