Discover the wholesome goodness of our authentic Millet Laddus from TheGourmet by Renuka's Cloud Kitchen. These traditional Indian sweets are a powerhouse of nutrition and flavor, carefully handcrafted using a blend of indigenous millets like Oodhalu (Barnyard Millet), Korralu (Foxtail Millet), Samelu (Little Millet), Arikelu (Kodo Millet), Sajjalu (Pearl Millet), and Ragulu (Finger Millet). Our Millet Laddus are prepared with pure ghee, natural sweeteners like jaggery, and often enhanced with dry fruits and a hint of cardamom, creating a delicious and healthy treat.