Welcome to Renuka's Cloud Kitchen. This is where the authentic taste of homemade pickles and condiments is available. The Prawn Pickle, or 'Royyala Pachadi' as it's known in Telugu, is a true delicacy capturing the vibrant flavors of Telangana.

• Fresh prawns (cleaned and deveined)
• Ginger and garlic paste
• Red chilli powder (adjust spiciness to your preference)
• Turmeric powder
• Cumin seeds
• Mustard seeds
• Curry leaves
• Gingelly oil (sesame oil) for preservation and authentic flavor
• Vinegar (used in traditional recipes for preservation)
• Salt

• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening for extended freshness.
• Use a clean and dry spoon when serving to prevent spoilage.