At Renuka's Cloud Kitchen, Gongura Pickle is prepared using an authentic Andhra-style recipe, capturing the true essence of this beloved dish. Fresh Gongura leaves are carefully selected, washed, and dried to retain their natural tanginess. They are then sautéed and ground with a blend of traditional spices, including red chili powder, mustard seeds, fenugreek seeds, and garlic, creating a paste that bursts with flavor. The pickle is preserved in high-quality oil to ensure a long shelf life and to allow the flavors to meld beautifully.

Beyond its tantalizing taste, Gongura leaves are also known for their nutritional value. They are a good source of vitamins A, C, and E, as well as minerals like iron and calcium. Gongura leaves also contain antioxidants and may offer benefits such as supporting digestion and immunity.

Gongura Pickle is incredibly versatile and can be enjoyed with a variety of meals:

Experience the authentic flavor of Renuka's Cloud Kitchen's homemade Gongura Pickle. Order online for delivery in Hyderabad and bring the delicious taste of Andhra to your table.