Ariselu (1kg)
Ariselu
Ariselu is a disc-shaped, deep-fried sweet made with rice flour and jaggery syrup, giving it a rich golden-brown color and a chewy texture. It is often flavored with cardamom and sprinkled with sesame seeds.
Especially prepared during Makara Sankranti and Deepavali.
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Considered auspicious and often offered as Naivedyam in temples or rituals.
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Traditionally made in bulk and shared among family and neighbors during festivals.
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