Nalla Karam, meaning "black chili" or "good/tasty spicy powder" in Telugu, is a traditional and highly popular dry chutney powder or spice blend from the state of Telangana and Andhra Pradesh in South India. It's renowned for its fiery flavor, earthy aroma, and slightly coarse texture, distinguishing it from other spice powders. The name "Nalla" referring to "black" comes from the use of black gram (udad dal with skin), which imparts a dark color to the powder upon roasting.

• Black gram (udad dal with skin): Provides a unique flavor and the characteristic dark color.
• Red chilies: The primary source of the spicy kick.
• Coriander seeds: Contribute to the earthy and citrusy notes.
• Cumin seeds: Enhance the aroma and flavor profile.
• Garlic: Adds a pungent depth, though some variations are made without garlic.
• Tamarind: Provides a subtle tanginess.
• Salt: To season.