Janthikalu
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Rs 500.00
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Janthikalu, also known as Murukku or Chakralu in other parts of South India, is a beloved savory snack originating from Andhra Pradesh and Telangana. These crispy, crunchy snacks are a staple during festivals like Diwali, Sankranti, and other special occasions.
Key features
- Crispy and crunchy: Janthikalu are characterized by their delightful crunch and savory flavor.
- Traditional recipe: Made with a blend of rice flour and black gram or urad dal, and spiced with cumin, ajwain, and sesame seeds.
- Festive favorite: Often served during festivals and special events, but also enjoyed as a tea-time snack.
- Homemade goodness: Traditionally prepared at home, ensuring freshness and authenticity.
Janthikalu at Renuka's Cloud Kitchen
If Renuka's Cloud Kitchen were to feature Janthikalu on their website, they could highlight these aspects:
- Authentic Telangana taste: Emphasize the traditional ingredients and preparation methods that capture the true essence of Telangana Janthikalu.
- Homemade quality: Assure customers that the Janthikalu are made with fresh, high-quality ingredients, prepared in a hygienic environment.
- Perfect for any occasion: Market Janthikalu as a versatile snack suitable for tea-time, gatherings, or festive celebrations.
- Convenient online ordering: Highlight the ease of ordering Janthikalu through their website for delivery within Hyderabad.
Renuka's Cloud Kitchen could use keywords like "Janthikalu Telangana," "Janthikalu Hyderabad," "traditional Telugu snack," "crispy Chakralu," and "homemade Janthikalu" to attract customers looking for authentic Telangana snacks in Hyderabad.
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