Savor the golden sweetness of our homemade Poornalu (also known as Poornam Boorelu), a traditional Andhra festive delight. We craft this classic sweet with meticulous care, just as it’s made in traditional homes for festivals and special occasions. 

Each bite of our Poornalu offers a perfect contrast of textures and flavors. The heart of this delicacy is a luscious filling (poornam) made from wholesome chana dal (split Bengal gram) and sweetened with rich, unrefined jaggery. This sweet core is delicately flavored with cardamom, then encased in a thin, crispy layer of batter made from rice and urad dal. Deep-fried to a beautiful golden brown, our Poornalu are a perfect blend of crispy exterior and soft, melt-in-your-mouth interior. They are the ideal offering for deities during festivals like Varalakshmi Vratham and Durga Navratri and a cherished treat for family and friends. Serve them warm, drizzled with a touch of homemade ghee, for an unforgettable experience.